MIRACLES OF CREATION GOD / MIRACLES OF SOYBEAN
Lots of gifts given by God to His people, one of them is the result of our earth "Soybean". There are so many benefits in the bladder in soybean to human health. Here are a few writers who managed to benefit the researchers found that we can take the benefit, among others:
1. Overcome Lactose Intolerance
2. Prevent Cancer and Premature aging
3. Drinks for people with autism
4. Prevent Migraine
5. Inhibiting Menoupause, and osteoporosis
6. Prevent Diabetes Mellitus (The excess blood sugar)
7. Prevent Arteriosclerosis, Hypertension, Coronary Heart Disease and Stroke
8. Reduce Blood Cholesterol Levels
9. Drinks for vegetarians
1. OVERCOMING lactose intolerance / HARD digest MILK FAT
No drinks are made by human beings who equal in God's creation bestowed to all women as a form of affection to his people that is breastfeeding. Breastfeeding or breast milk is the beverage as well as the best food and best not contaminated by any natural, clean, nutritious and inexpensive given the mother to her baby. But for many reasons and obstacles for the car of the mother at times like this now, so many mothers who can not fully able to breastfeed her baby. With these constraints a lot of mothers trying to replace breast milk with cow's milk, whereas the content in cow milk can not fully be accepted and the baby. So no little babies who experience health problems such as vomiting, diarrhea, abdominal pain and other symptoms. This condition is called lactose intolerance, due to limited enzyme lactase in the body that functions break down lactose into glucose and galaktosaa (monosaccharides) to be more easily digested by the intestine.
2. PREVENT CANCER AND aging
For each person, aging is a nature that should happen and it is not to be feared. But we humans sebgai still want to be able to slow the aging process in a physical sense rather than in terms of age. One way that is believed to counteract this is to consume foods that contain lots of anti-oxidant or anti-toxins, such as that contained in fruits and vegetables. Anti-oxidants are generally derived from a class of vitamins and minerals, including Vitamins B, E, C, Beta Carotene, Chromium, Selenium, Calcium, Copper, Magnesium, and isoflavones. In soy milk contained compound materials containing the above ingredients.
3. BEVERAGES FOR PATIENTS autism
Autism is a developmental disorder that occurs in childhood, thus making a child is not able to conduct social interaction and as if life in his own world, children penderit Autism is usually hyperactive and aloof.
Autism Patients should not consume foods that contain casein (milk protein) and GULETIN (protein powder). Because in addition difficult to digest, foods that contain both types of these proteins can cause brain dysfunction. If the consumption by people with autism will be more hyperactive.
Sources derived from animal milk casein (milk cow) and various kinds of products, like cheese, dank rim. For people with autism can be replaced cow's milk with soy milk. Thus, autism can still get protein, vitamins, and minerals with sufficient.
4. Prevent migraine
Migraine often experienced by each person, the cause of migraine is still in the research. Because migraine arises by itself at any time, and repeatedly, and be recurrent. The disease is more common in women compared to men is the main factor due to hormonal cycles that occur in women.
5. Inhibit MENOPAUSE AND OSTEOPOROSIS
Although menopause is a natural process is experienced by women, but not a few women who fear the arrival of menopause because the symptoms are often physically and psychologically disturbing women both before and after entering.
Cessation of the menstrual cycle is influenced by the hormone estrogen produced by the ovaries decreases gland. It has been a lot of therapy treatment that has been used to inhibit the menopause but it proved less effective and often cause side effects that are less good as was done by researchers from the Women Health Initiative USA. Indicated Among Breast Cancer, Stroke, and Heart Disease.
Solutions that can be done and proven effective is to consume foods that contain isoflavones in it as found in soy content in the form of milk as well as others such as tempeh and tofu. In addition there are many more Isoflavones content of natural vitamins such as vitamin E that are easily absorbed by the body.
6. PREVENT DIABETES MELLITUS
Diabetes mellitus is one of the deadliest diseases in the world, due to various complications that may cause diseases, like heart disease, high blood pressure, kidney etc. Diabetes mellitus arises because of insulin deficiency caused by the decline of pancreatic function resulting in abnormal metabolism of carbohydrates, proteins, fats, water and electrolytes.
Soybean here contains Amino Acid and Amino Acid Arginine Glisilin capable of maintaining a balance hormone insulin. In addition, the protein in soy milk is more easily accepted kidneys compared with animal protein. Therefore soybean with different variants is suggested in the consumption of their products for diabetics.
7. Prevent Arteriosclerosis, Hypertension, Coronary Heart Disease and Stroke
Besides Lecithin and Isoflavones, soy milk also contains Vitamin E (tocopherol), which also can help prevent the occurrence of coronary heart disease and stroke. Vitamin E is also able to prevent cholesterol terosidasinya LFL, so that does not cause plaque that causes blockage of the arteries, and rejuvenates aging arteries, making it more elastic and avoid the occurrence of Arteriosclerosis (hardening of the arteries).
Research conducted by Harvard University, shows they get Vitamin E 200 LU / day, the risk of having severe cardiovascular disorders declined 34%. The content of folic acid and vitamin B6 in soy can prevent heart disease. In addition it also contains the mineral magnesium kedeleai are able to regulate one's blood pressure. Not only that, the results Jery L. Nadler of City Of Hope Medical Center - California, mentions Magnesium can inhibit the release of thromboxane which is a substance that makes Platelets (blood fragments) become more sticky and easy to form clumps, so as to prevent strokes and heart problems.
8. REDUCE BLOOD CHOLESTEROL LEVELS
Cholesterol in the human body will be joined by proteins, forming compounds called LIPOPROTEIN, which consists of two types namely LIPPOPROTEIN Low Density (LDL) and high density lipoprotein (HDL). LDL is known as bad cholesterol, because it often leads to accumulation of cholesterol plaque in the arterial wall. While HDL is known as good cholesterol, as it works to clean up cholesterol in the arterial wall and bring it back to the liver where the cholesterol in the burst and released.
The content contained in soy can block the bad cholesterol, because soy contains lecithin, which is to emulate (dissolving) of cholesterol in the blood, so no more narrowing and blockage. This efficacy has been examined by Dr. Edward and published in Biocontrol News and Information, Discover & Science News.
Besides lecithin, other nutrients that can destroy cholesterol is that isoflavones act as antioxidants danmampu increase HDL. Research by the American Heart Association showed SOY MILK consumption during the three months to increase the HDL an average of 4.7%
9. DRINK FOR VEGETARIAN
Vegetarians are people who embrace abstinence from meat eating, including other food products of animal origin such as eggs, milk and other processed products.
But the fact is the vegetarians were in desperate need of a source of nutrition heani which is a source of high nutrient growth and development of the human body.
For vegetarians, soy milk can be served sebgai main beverage. In addition to delicious and refreshing, not least with the nutritional value of cow's milk. Soy milk is a beverage source of vitamins B1, B2, B6 and provitamin A. Source of minerals (Calcium, Magnesium, Selanium, phosphorus), Source of Carbohydrate, Protein and fat sources.
